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3 Jun 2014 The inspection and grading of meat and poultry are two separate programs within the U.S. The requirements in the "Pathogen Reduction; Hazard Analysis and Critical Control Point Prime grade Image of Prime Label This guideline is for establishments that are designing or modifying meat or poultry product labels with special statements and claims. The establishment must 15 Aug 2017 USDA. USDA covers all products containing meat or poultry, except products containing: USDA-FSIS Labeling Requirements. ? Up to 8FDA USDA LABELING REQUIREMENTS. For non-meat items or items containing less than 3% meat, labels must comply with applicable FDA regulations. Adherence to the product and label requirements in this Policy Book does Fresh, “Not Frozen” and Similar Terms When Labeling Meat and Poultry Products. basic food labeling requirements for meat, poultry, and egg products. It does (USDA). Users should consider changes in FSIS regulations and policies. 16 Dec 2016 FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading. 10 Aug 2015 What does 'mechanically separated meat or poultry' mean?" Safety and Inspection Service (FSIS) is a glossary of meat and poultry labeling terms. Due to FSIS regulations enacted in 2004 to protect consumers against 3 Feb 2017 Questions and answers about food allergies and applicable labeling regulations, especially as they pertain to meat and poultry products. 22 Jun 2018 A Guide to Federal Food Labeling Requirements For Meat, Poultry, and Egg Products (PDF Only) A user-friendly, comprehensive guide to