This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests While black currents have been grown in smaller clusters in PEI, organic black currants have never been grown commercially in PEI and as a result there is a need for a production manual so that growers will have up to date and uniform production and harvesting information. A standardized production manual will also help ensure that georgiaolivegrowers.com Greek situation The olives and olive oil are inextricable part of Greek culture In Greece there are 150.000.000 olive trees cultivated in 765.000 hectare The yearly production of each tree rises up to 300 kg of olives The 1/3 of Greek farmers are working on cultivation of olives Olives and olive oil production in Greece rise up This manual provides detailed information for growers on super high density olive method, production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. DAVIS--In response to growing demand for organic olive oil and an increasingly competitive market, University of California Cooperative Extension farm advisors and researchers have produced an organic olive production manual. "Organic olive oil production could be a significant niche in California's agriculture industry," said Paul Vossen, UC environment; those have higher economical efficiency concerning production level and costs. The objective of the present study was sustainability assessment and comparison of organic and conventional system with special focus environmental and economical performance. The case study consisted of two organic a