Everything you need to know about how to cook a ham for your holiday dinner. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. bone-in unsliced hams, boneless hams. Bone-in unsliced hams allow you to cut slices to your own desired

Glaze your ham. Most likely, your Hormel bone-in spiral sliced ham came with a packet of ingredients with which to make a glaze. Empty the packet into a sauce pan and add a tablespoon of water. Cook it on medium heat until the ingredients have melted and a paste has been created. Ham Cooking Instructions Bone-in Ham Re-heating Instructions (Ham is fully cooked) Heat oven to 275°F. • Remove all packaging materials including the clear "button" on bone-in Ham. • Place ham in shallow roasting pan. The Smithfield Marketplace Guide on How to Bake a Ham (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary. Simply slice and serve. If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. Use pieces of ham or a piece of bone Signature™ Fully Cooked Spiral-Sliced Bone-In Ham Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information. Save the ham bone! The ham bone can be placed in a freezer bag and frozen to be used in a soup pot at a future date. Saving the ham bone for a soup pot? Try my recipe for split pea with ham soup or Northern bean soup. Click here for instructions on how to prepare a boneless ham. Click here for instructions on how to prepare a partially cooked The instructions below bake the ham low and slow to keep it moist. I also find that baking a ham for about 2 to 2 1/2 hours is just the right amount of time to let me get the rest of lunch pulled together. avoiding the bone. The ham is fully cooked already, so y